Food & Cuisine

Morgana Devlin10.09.2024

Lunch is an extremely pleasant thing, but before going to the endocrinologist, I didn’t even know that I usually eat lunch incorrectly. Focusing on protein, I practically excluded carbohydrates from my diet, especially those that everyone calls harmful: bread, all flour products, sweets, potatoes, pasta, porridge, etc. However, the first thing my endocrinologists noticed was […]

Leon Pufferson12.08.2022

Insects can become a sustainable source of food for the Japanese, said the press office of Taiyo Green Energy Co. Taiyo Green Energy Co. recently opened up a new market. Previously, the company produced electricity from sunlight and allowed the Japanese to grow vegetables at home. Since 2017, a company from Saitama Prefecture (埼玉県) has […]

Fyodor Kortukov06.07.2022

A newcomer from China, ramen (ラーメン or rāmen) quickly spread throughout Japan and gained fame as one of the most popular dishes here. From Kyushu to Hokkaido, it has won the hearts of Japanese people of all ages and has slowly begun to take on regional flair. Miso ramen originated in the north of the […]

Serg Levine19.12.2021

In the modern world, if you want real freedom from the tastes and preferences of others, and most importantly – you want to know exactly the contents of your plate, you just need to cook yourself or you need to go to a restaurant where the chef is a good friend of yours. I have […]

Yuri Chekalin22.05.2020

After World War II, Japan imported all kinds of ideas from America. One of them was that “a bread diet is better for health.” At that time, it was widely advertised that eating rice makes people stupid. Here is what the Japanese scholars then claimed, supported even by the Japanese government: “The nature of those […]

Yuri Chekalin14.05.2020

Sukiyaki is a type of hot pot dish known for its sweet and salty flavor, seasoned with shoyu, sugar, and mirin. In addition to thin slices of beef, common ingredients for sukiyaki include naganegi (Japanese leek), shungiku green, shiitake, tofu, and shirataki noodles. In general, the meat for sukiyaki is sliced slightly thicker than that […]

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Lunch

The Japanese company is confident in the growth in demand for insects for food

Ramen With a Japanese Passion for Excellence

Ganmodokis “that which resembles a goose”

Does rice make people stupid?

Sukiyaki: a Japanese One Pot Meal

The Collapse of the American Two-Party System

Stop AI Before it’s Too Late

No Spin — Just Power

The Andropov Code