Food & Cuisine

Yuri Chekalin14.05.2020

Sukiyaki is a type of hot pot dish known for its sweet and salty flavor, seasoned with shoyu, sugar, and mirin. In addition to thin slices of beef, common ingredients for sukiyaki include naganegi (Japanese leek), shungiku green, shiitake, tofu, and shirataki noodles. In general, the meat for sukiyaki is sliced slightly thicker than that […]

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